large pitcher of cold filtered water
1 lemon thinly sliced
1/2 cucumber thinly sliced
small bunch cilantro (stems cut off)
small bunch Italian parsley (stems cut off)
handful of frozen cranberries
Mix all ingredients together and refrigerate. Make it the night before so the flavour from the ingredients is stronger. Continue to refill with water for 2 days.
Thank you Laureen King from Art and the Kitchen