1 sweet potato
1 apple, peeled, cored and chopped
3 carrots, peeled and chopped
2 chicken breasts
2 tbsp bbq sauce
1 cup cranberries
Preheat oven to 375f /190c
Lightly grease a baking dish.
Pierce the sweet potato several times with a fork and cut in half.
Place in a microwave-safe dish; pour water to about 1/2-inch deep. Cook in microwave 10 minutes.
Arrange the apple, and carrots into the bottom of the prepared baking dish. Brush the barbecue sauce on both sides of the chicken breasts and lay on top of the vegetables.
Peel the sweet potato and cut into large chunks; scatter into the baking dish. Sprinkle the cranberries over the dish.
Bake in the preheated oven until the chicken is tender and no longer pink in the centre approx 45 to 55 minutes.
Allow to rest 5 minutes before serving.