3/4 cup milk
1 Can sweet potato drained ( or 1 cup cooked mashed/pureed sweet potato)
3 tablespoons melted coconut oil, plus a little for brushing the tops (can use butter)
1 large egg, beaten
4 cups all-purpose flour
4 tablespoons granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
place all ingredients into your bread machine according to the manufacturer directions ( In mine, its in the order listen in the ingredients list)
set your machine to the Dough cycle. Let it do it's thing.
When the cycle finishes, tear pieces off of the dough to make 24 balls, and place in a greased 9-inch square baking pan so they're just touching but not too close. I grease mine with Coconut oil.
Bake in a 375° oven for about 20 to 23 minutes, until nicely browned. Brush the tops with coconut oil (or butter) while they're still hot fresh from the oven.